世界上最好的Mac和奶酪

这是一个大胆的主张，但来自Kurt Beecher Dammeier的“Pure Flavor”食谱中的这款Mac和奶酪非常棒。三种类型的芝士切达干酪，格鲁耶尔和杰克 – 增加了丰富的味道，而一点点辣椒粉使这道菜充满了微妙的烟熏味.

资料来源：玛莎斯图尔特秀，第3073集

45分钟

15分钟

总时间

预备

份量

配料

这道菜很容易加倍，并在2夸脱的烤盘中烘烤。烘烤时间是一样的.

Deandre
26.04.2023 @ 22:16

This recipe for Mac and Cheese from Kurt Beecher Dammeiers “Pure Flavor” cookbook is a bold statement, but its really great. Three types of cheese – cheddar, gruyere, and jack – add rich flavor, while a little bit of chipotle powder gives the dish a subtle smoky taste. This recipe is from Martha Stewarts show, episode 3073, and takes 45 minutes total, with 15 minutes of prep time and serves 4. To make it, youll need unsalted butter or vegetable oil for greasing the baking dish, 6 ounces of short pasta like fusilli or macaroni, 2 cups of Beechers flagship cheese sauce, 1 ounce of grated cheddar cheese (1/4 cup), 1 ounce of grated gruyere cheese (1/4 cup), and 1/4 to 1/2 teaspoon of chipotle chili powder. Preheat the oven to 350 degrees and grease an 8-inch baking dish. Cook the pasta in a large pot of boiling salted water until al dente, then drain and rinse under cold water. Mix the pasta with the cheese sauce and pour into the prepared baking dish. Sprinkle with cheese and chili powder and bake until lightly browned on top, about 20 minutes. Let stand for at least 5 minutes before serving. This dish is easy to double and bake in a 2-quart baking dish, with the same baking time.