These cookies are made with cream and topped with sweet strawberries to create a portable version of a classic dessert. The recipe is from Martha Stewart Living, June 2009 and makes about 3 dozen. The ingredients include strawberries, lemon juice, sugar, all-purpose flour, baking powder, coarse salt, unsalted butter, heavy cream, and sanding sugar. The directions involve combining the strawberries and lemon juice with sugar, mixing the dry ingredients and cutting in the butter, adding the cream until the dough comes together, and folding in the strawberry mixture. The dough is then dropped onto baking sheets, sprinkled with sanding sugar, and baked until golden brown. These cookies are best served immediately but can be stored in an airtight container at room temperature for up to one day.
26.04.2023 @ 23:05
These cookies are made with cream and topped with sweet strawberries to create a portable version of a classic dessert. The recipe is from Martha Stewart Living, June 2009 and makes about 3 dozen. The ingredients include strawberries, lemon juice, sugar, all-purpose flour, baking powder, coarse salt, unsalted butter, heavy cream, and sanding sugar. The directions involve combining the strawberries and lemon juice with sugar, mixing the dry ingredients and cutting in the butter, adding the cream until the dough comes together, and folding in the strawberry mixture. The dough is then dropped onto baking sheets, sprinkled with sanding sugar, and baked until golden brown. These cookies are best served immediately but can be stored in an airtight container at room temperature for up to one day.