This famous chocolate sponge cake is filled with apricot jam and coated with silky smooth ganache. It was created by Franz Sacher of Viennas Hotel Sacher in 1832. The recipe was sourced from Martha Stewart Living, December 2013. The total time to make this 8-inch cake is 3 hours and 30 minutes, with 1 hour of preparation time. The ingredients include unsalted butter, cocoa powder, semi-sweet chocolate, sugar, eggs, vanilla extract, all-purpose flour, salt, orange liqueur, heavy cream, and edible gold lustre dust. The recipe involves preparing the cake, filling it with apricot jam, and coating it with ganache. The cake can be stored in the refrigerator for up to 2 days.
27.04.2023 @ 00:01
This famous chocolate sponge cake is filled with apricot jam and coated with silky smooth ganache. It was created by Franz Sacher of Viennas Hotel Sacher in 1832. The recipe was sourced from Martha Stewart Living, December 2013. The total time to make this 8-inch cake is 3 hours and 30 minutes, with 1 hour of preparation time. The ingredients include unsalted butter, cocoa powder, semi-sweet chocolate, sugar, eggs, vanilla extract, all-purpose flour, salt, orange liqueur, heavy cream, and edible gold lustre dust. The recipe involves preparing the cake, filling it with apricot jam, and coating it with ganache. The cake can be stored in the refrigerator for up to 2 days.