As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English:
“You dont need to light a fire to make smores ice cream. The broiler is fine. Source: Martha Stewart Kids, Summer 2003. Makes 6. Ingredients: 2 packages of graham crackers, 3 milk chocolate bars (1 1/2 ounces each), 3 cups of mini marshmallows, chocolate ice cream, vanilla ice cream. Directions: 1. Preheat the broiler. Break the graham crackers into squares and place them on a lined baking sheet. Layer chocolate on one-third of the broken graham squares; cover the remaining squares with broken pieces of marshmallows. Place under the broiler, with the bread toasted until the chocolate melts and the marshmallows are slightly browned, 30 seconds to 1 minute. 2. Remove from the oven, and while still warm, transfer the marshmallow-covered crackers to each serving dish. Add a scoop of chocolate ice cream. Top the chocolate ice cream with the chocolate-covered crackers, add a scoop of vanilla ice cream. Top the vanilla ice cream with the other covered nuts, and spray with hot fudge sauce. Serve immediately.”
27.04.2023 @ 16:41
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English:
“You dont need to light a fire to make smores ice cream. The broiler is fine. Source: Martha Stewart Kids, Summer 2003. Makes 6. Ingredients: 2 packages of graham crackers, 3 milk chocolate bars (1 1/2 ounces each), 3 cups of mini marshmallows, chocolate ice cream, vanilla ice cream. Directions: 1. Preheat the broiler. Break the graham crackers into squares and place them on a lined baking sheet. Layer chocolate on one-third of the broken graham squares; cover the remaining squares with broken pieces of marshmallows. Place under the broiler, with the bread toasted until the chocolate melts and the marshmallows are slightly browned, 30 seconds to 1 minute. 2. Remove from the oven, and while still warm, transfer the marshmallow-covered crackers to each serving dish. Add a scoop of chocolate ice cream. Top the chocolate ice cream with the chocolate-covered crackers, add a scoop of vanilla ice cream. Top the vanilla ice cream with the other covered nuts, and spray with hot fudge sauce. Serve immediately.”