This recipe for mashed sweet potatoes with bourbon was provided by chef Emeril Lagasse. The source of the information is the Martha Stewart Show, November 2007 holiday edition. The recipe makes 4 cups and the ingredients include 2 pounds of sweet potatoes, 1/2 cup heavy cream, 1/4 cup bourbon, 3 tablespoons light brown sugar, 2 tablespoons molasses, and 1/8 teaspoon salt. The directions involve preheating the oven to 350 degrees, baking the sweet potatoes until very soft, scooping out the flesh and mixing it with the other ingredients until desired consistency is reached. This dish can be served immediately.
27.04.2023 @ 10:31
This recipe for mashed sweet potatoes with bourbon was provided by chef Emeril Lagasse. The source of the information is the Martha Stewart Show, November 2007 holiday edition. The recipe makes 4 cups and the ingredients include 2 pounds of sweet potatoes, 1/2 cup heavy cream, 1/4 cup bourbon, 3 tablespoons light brown sugar, 2 tablespoons molasses, and 1/8 teaspoon salt. The directions involve preheating the oven to 350 degrees, baking the sweet potatoes until very soft, scooping out the flesh and mixing it with the other ingredients until desired consistency is reached. This dish can be served immediately.