هذه الحلوى اللذيذة – وهي وصفة من أسبانيا البربرية – يتم إعدادها بنفس الطريقة التي يتم بها تحضير الخبز المحمص الفرنسي ، إلا أنها غارقة في شراب الزعفران (أزافران بالإسبانية).
This recipe for a delicious dessert is from barbaric Spain and is prepared in the same way as French toast, but it is soaked in saffron syrup. The ingredients include sugar, water, saffron, heavy cream, milk, French bread slices, eggs, salt, unsalted butter, toasted almonds, and mint for garnish. The directions involve boiling the sugar and water with saffron, combining the cream and milk with the bread, coating the bread in egg and salt, cooking in butter, and then soaking in saffron syrup before serving with toasted almonds and mint.
27.04.2023 @ 16:40
This recipe for a delicious dessert is from barbaric Spain and is prepared in the same way as French toast, but it is soaked in saffron syrup. The ingredients include sugar, water, saffron, heavy cream, milk, French bread slices, eggs, salt, unsalted butter, toasted almonds, and mint for garnish. The directions involve boiling the sugar and water with saffron, combining the cream and milk with the bread, coating the bread in egg and salt, cooking in butter, and then soaking in saffron syrup before serving with toasted almonds and mint.