This recipe from Lisa Kim in Brooklyn, New York, stands out for its flavors of your favorite coffee drink – espresso, cinnamon, and nutmeg. It makes 16 servings and is easy to make. The chocolate and butter are melted together and mixed with sugar, instant espresso powder, vanilla, and eggs. In a separate bowl, flour, cinnamon, nutmeg, and salt are mixed together and added to the chocolate mixture. Chocolate chips are folded in and the batter is poured into a prepared pan and baked for 30-35 minutes. Once cooled, the cake is cut into 16 squares. Be careful not to overcook the cake to keep it moist.
Emerson
27.04.2023 @ 16:13
This recipe from Lisa Kim in Brooklyn, New York, stands out for its flavors of your favorite coffee drink – espresso, cinnamon, and nutmeg. It makes 16 servings and is easy to make. The chocolate and butter are melted together and mixed with sugar, instant espresso powder, vanilla, and eggs. In a separate bowl, flour, cinnamon, nutmeg, and salt are mixed together and added to the chocolate mixture. Chocolate chips are folded in and the batter is poured into a prepared pan and baked for 30-35 minutes. Once cooled, the cake is cut into 16 squares. Be careful not to overcook the cake to keep it moist.