This recipe from “Life Food” recipe author Najmieh Batmanglij is a Persian New Year specialty, symbolizing the fertility and renewal of spring. The recipe includes lamb shanks and rice, with a variety of spices and flavors. The lamb is cooked in a Dutch oven with onions, garlic, saffron, and other ingredients, while the rice is cooked separately with fava beans, dill, and garlic. The dish is then served with yogurt and bitter orange. This recipe is a delicious and traditional way to celebrate the Persian New Year.
Braeden
27.04.2023 @ 06:15
This recipe from “Life Food” recipe author Najmieh Batmanglij is a Persian New Year specialty, symbolizing the fertility and renewal of spring. The recipe includes lamb shanks and rice, with a variety of spices and flavors. The lamb is cooked in a Dutch oven with onions, garlic, saffron, and other ingredients, while the rice is cooked separately with fava beans, dill, and garlic. The dish is then served with yogurt and bitter orange. This recipe is a delicious and traditional way to celebrate the Persian New Year.