This dish sounds absolutely delicious! The eggplant serves a dual purpose in this dish – the baby eggplants are stuffed with a sweet and savory lamb filling, while the Italian eggplant is paired with roasted red peppers to create a bright, smoky flavor. The recipe comes from Martha Stewarts Cooking School, episode 507, and includes a list of ingredients and step-by-step instructions for both the stuffed eggplant and the roasted eggplant with red peppers. I cant wait to try this recipe out for myself!
27.04.2023 @ 00:04
This dish sounds absolutely delicious! The eggplant serves a dual purpose in this dish – the baby eggplants are stuffed with a sweet and savory lamb filling, while the Italian eggplant is paired with roasted red peppers to create a bright, smoky flavor. The recipe comes from Martha Stewarts Cooking School, episode 507, and includes a list of ingredients and step-by-step instructions for both the stuffed eggplant and the roasted eggplant with red peppers. I cant wait to try this recipe out for myself!