تنحدر بانا كوتا تقليديا من إيطاليا ، ولكن نسختنا هي بالتأكيد الشرق الأوسط. الزعفران هادي يضفي لون مشمس. اللوز المحمص ، والعسل ، وبرش الليمون حول النكهة الغريبة.
المصدر: مارثا ستيوارت ليفينج ، مايو 2007
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سوف تحصل على أكثر نكهة ولون من الزعفران عندما تسحقه في مسحوق باستخدام هاون ومدقة.
This text is written in Arabic. The author talks about the traditional Italian dessert Panna Cotta, but mentions that their version is from the Middle East. They use saffron to give it a sunny color, and add roasted almonds, honey, and lemon zest for a unique flavor. The recipe is included, with instructions on how to make it. The author also notes that crushing saffron into a powder using a mortar and pestle will give it more flavor and color.
27.04.2023 @ 15:41
This text is written in Arabic. The author talks about the traditional Italian dessert Panna Cotta, but mentions that their version is from the Middle East. They use saffron to give it a sunny color, and add roasted almonds, honey, and lemon zest for a unique flavor. The recipe is included, with instructions on how to make it. The author also notes that crushing saffron into a powder using a mortar and pestle will give it more flavor and color.