This recipe for a citrus-filled pie in the shape of a shaker uses the whole fruit and peel for an extra punch of flavor. The recipe calls for oranges, lemons, sugar, flour, and Pate Brisee for the crust. The directions involve slicing the fruit, mixing it with sugar, refrigerating it, rolling out the crust, creating a decorative edge, draining the fruit, beating eggs and citrus syrup, pouring it over the crust and fruit, brushing the edges with egg yolk mixture, baking, and serving with cranberry compote. For the best flavor, choose very thin-skinned lemons and oranges.
27.04.2023 @ 15:41
This recipe for a citrus-filled pie in the shape of a shaker uses the whole fruit and peel for an extra punch of flavor. The recipe calls for oranges, lemons, sugar, flour, and Pate Brisee for the crust. The directions involve slicing the fruit, mixing it with sugar, refrigerating it, rolling out the crust, creating a decorative edge, draining the fruit, beating eggs and citrus syrup, pouring it over the crust and fruit, brushing the edges with egg yolk mixture, baking, and serving with cranberry compote. For the best flavor, choose very thin-skinned lemons and oranges.