This is a recipe for cornbread baked in an old-fashioned way – on the stove. The recipe includes flour, baking powder, sugar, salt, yellow cornmeal, instant nonfat dry milk, egg, melted unsalted butter, and vegetable oil for frying. The instructions involve mixing the dry ingredients, creating a well in the center, adding the wet ingredients, and cooking the batter in a cast-iron skillet on low heat with a lid. The bread is cooked until almost dry on top, then flipped and cooked for an additional 5 minutes until lightly browned. The end result is a delicious and rustic cornbread that is perfect for any occasion.
26.04.2023 @ 21:26
This is a recipe for cornbread baked in an old-fashioned way – on the stove. The recipe includes flour, baking powder, sugar, salt, yellow cornmeal, instant nonfat dry milk, egg, melted unsalted butter, and vegetable oil for frying. The instructions involve mixing the dry ingredients, creating a well in the center, adding the wet ingredients, and cooking the batter in a cast-iron skillet on low heat with a lid. The bread is cooked until almost dry on top, then flipped and cooked for an additional 5 minutes until lightly browned. The end result is a delicious and rustic cornbread that is perfect for any occasion.