These seasonal potato chips have a delicate appearance and perfect texture that complements their rich, spicy flavor. Made in 4 batches, the recipe includes ingredients such as 2 1/2 cups of all-purpose flour, 1/2 cup of unsweetened Dutch-processed cocoa powder, 1/2 teaspoon of ginger, 1 teaspoon of cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/2 teaspoon of coarse salt, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 3/4 cup (1 1/2 sticks) of unsalted butter, softened, 3/4 cup packed dark brown sugar, 1 large egg, 1/2 cup unsulfured molasses, 1 tablespoon peeled, grated fresh ginger, and granulated sugar for sprinkling. The recipe involves preheating the oven to 325 degrees, mixing the dry ingredients, mixing the butter and brown sugar, adding the wet ingredients, mixing in the dry ingredients, shaping the dough, cutting out shapes, scoring the designs, sprinkling with sugar, and baking for 11-13 minutes. The cookies can be stored in an airtight container at room temperature for up to 5 days.
Davis
27.04.2023 @ 16:42
These seasonal potato chips have a delicate appearance and perfect texture that complements their rich, spicy flavor. Made in 4 batches, the recipe includes ingredients such as 2 1/2 cups of all-purpose flour, 1/2 cup of unsweetened Dutch-processed cocoa powder, 1/2 teaspoon of ginger, 1 teaspoon of cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/2 teaspoon of coarse salt, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 3/4 cup (1 1/2 sticks) of unsalted butter, softened, 3/4 cup packed dark brown sugar, 1 large egg, 1/2 cup unsulfured molasses, 1 tablespoon peeled, grated fresh ginger, and granulated sugar for sprinkling. The recipe involves preheating the oven to 325 degrees, mixing the dry ingredients, mixing the butter and brown sugar, adding the wet ingredients, mixing in the dry ingredients, shaping the dough, cutting out shapes, scoring the designs, sprinkling with sugar, and baking for 11-13 minutes. The cookies can be stored in an airtight container at room temperature for up to 5 days.