This text is in Arabic. Here is a translation of the text:
“The apple caramel coating polishes and the apple in the mixture forms this spice cake. Source: Martha Stewart Living, October 2011. 2 hours and 30 minutes, 40 minutes, 10 Total time, Preparation, Portions. Ingredients: For caramel apple: 1/3 cup sugar granules, 1 tablespoon water, 3 green tart apples, such as Granny Smith, carved, peeled, and cut into 1-inch pieces. For the cake: 2 unsalted butter sticks, room temperature, plus more for general use, 3 cups all-purpose flour, plus more for the pan, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon ground cinnamon, 3/4 teaspoon freshly grated nutmeg, 3/4 teaspoon ground ginger, coarse salt, 1 3/4 cups packed light brown sugar, 3 large eggs, 1/2 cup whole milk, 3/4 cup chopped toasted walnuts. For glazing: 1 1/2 cups confectioners sugar, sifted, 3 tablespoons apple juice. Directions: 1. Make caramel apple: Cook granulated sugar and water in a medium-sized pot over medium-high heat, without stirring until caramelized sugar, about 4 minutes. Reduce heat to low. Turn the apple. Cook the food, until covered, about 6 minutes. Mix a little apple with a fork until broken but still thick. Continue cooking, uncovered, stirring, until the liquid evaporates, about 5 minutes. Allow to cool completely. 2. Preheat the oven to 350 degrees. Make the cake: Butter a 10-inch pan. Dust with flour, and tap out the excess. Sift flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and a small pinch of salt into a medium bowl. 3. Beat butter and brown sugar with a mixer on high speed until pale and thin, about 4 minutes. Add eggs, 1 at a time. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, starting and ending with flour. Mix in caramel apple and walnuts. 4. Transfer the mixture to the pan. Bake the cake until it turns a deep golden brown and a clean toothpick is placed in the center, about
27.04.2023 @ 08:38
This text is in Arabic. Here is a translation of the text:
“The apple caramel coating polishes and the apple in the mixture forms this spice cake. Source: Martha Stewart Living, October 2011. 2 hours and 30 minutes, 40 minutes, 10 Total time, Preparation, Portions. Ingredients: For caramel apple: 1/3 cup sugar granules, 1 tablespoon water, 3 green tart apples, such as Granny Smith, carved, peeled, and cut into 1-inch pieces. For the cake: 2 unsalted butter sticks, room temperature, plus more for general use, 3 cups all-purpose flour, plus more for the pan, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon ground cinnamon, 3/4 teaspoon freshly grated nutmeg, 3/4 teaspoon ground ginger, coarse salt, 1 3/4 cups packed light brown sugar, 3 large eggs, 1/2 cup whole milk, 3/4 cup chopped toasted walnuts. For glazing: 1 1/2 cups confectioners sugar, sifted, 3 tablespoons apple juice. Directions: 1. Make caramel apple: Cook granulated sugar and water in a medium-sized pot over medium-high heat, without stirring until caramelized sugar, about 4 minutes. Reduce heat to low. Turn the apple. Cook the food, until covered, about 6 minutes. Mix a little apple with a fork until broken but still thick. Continue cooking, uncovered, stirring, until the liquid evaporates, about 5 minutes. Allow to cool completely. 2. Preheat the oven to 350 degrees. Make the cake: Butter a 10-inch pan. Dust with flour, and tap out the excess. Sift flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and a small pinch of salt into a medium bowl. 3. Beat butter and brown sugar with a mixer on high speed until pale and thin, about 4 minutes. Add eggs, 1 at a time. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, starting and ending with flour. Mix in caramel apple and walnuts. 4. Transfer the mixture to the pan. Bake the cake until it turns a deep golden brown and a clean toothpick is placed in the center, about