This article is written in Chinese and discusses a recipe for a vegan chocolate cake with mocha frosting and ganache. The recipe includes ingredients such as neutral oil, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, instant espresso powder, vanilla extract, apple cider vinegar, vegan butter, corn syrup, soy milk powder, and dark chocolate. The instructions detail how to make the cake, frosting, and ganache, and offer variations such as using coconut milk or extract instead of soy milk powder. The author also includes a note that any leftover frosting can be stored in an airtight container in the fridge for up to three months.
Wilson
27.04.2023 @ 09:54
This article is written in Chinese and discusses a recipe for a vegan chocolate cake with mocha frosting and ganache. The recipe includes ingredients such as neutral oil, unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, instant espresso powder, vanilla extract, apple cider vinegar, vegan butter, corn syrup, soy milk powder, and dark chocolate. The instructions detail how to make the cake, frosting, and ganache, and offer variations such as using coconut milk or extract instead of soy milk powder. The author also includes a note that any leftover frosting can be stored in an airtight container in the fridge for up to three months.