This recipe for pink heart-shaped sandwich cookies made from sugar cookie dough and chocolate hearts is simply charming. The filling, reminiscent of Oreos, is creamy and soft thanks to the addition of sugar. The recipe, sourced from Martha Stewart Living in February 2013, takes a total of 3 hours and 25 minutes, with 1 hour and 15 minutes of preparation time, and yields 51 cookies of varying sizes. To make the cookies, mix together flour, baking powder, and salt, then beat butter and sugar until pale and fluffy. Add in egg and vanilla, then gradually mix in the flour mixture until just combined. Divide the dough into 3 or 4 pieces, depending on how much pink color you want, and add food coloring until desired shade is achieved. Roll out the dough, cut out heart shapes, and freeze until very firm. Bake until golden brown, then fill with spread or frosting and sandwich together. These cookies can be stored in an airtight container at room temperature for up to a week.
27.04.2023 @ 09:24
This recipe for pink heart-shaped sandwich cookies made from sugar cookie dough and chocolate hearts is simply charming. The filling, reminiscent of Oreos, is creamy and soft thanks to the addition of sugar. The recipe, sourced from Martha Stewart Living in February 2013, takes a total of 3 hours and 25 minutes, with 1 hour and 15 minutes of preparation time, and yields 51 cookies of varying sizes. To make the cookies, mix together flour, baking powder, and salt, then beat butter and sugar until pale and fluffy. Add in egg and vanilla, then gradually mix in the flour mixture until just combined. Divide the dough into 3 or 4 pieces, depending on how much pink color you want, and add food coloring until desired shade is achieved. Roll out the dough, cut out heart shapes, and freeze until very firm. Bake until golden brown, then fill with spread or frosting and sandwich together. These cookies can be stored in an airtight container at room temperature for up to a week.