بمجرد طهيها ، تبرد الكعكة إلى درجة حرارة الغرفة ويتم تبريدها لعدة ساعات. وقت التدريب العملي هو فقط حوالي نصف ساعة. هذه الوصفة تأتي من جانيت ليجراند رايس من هوم جلين ، إلينوي.
This recipe for cake comes from Janet LeGrand Rice from Home Glen, Illinois. Once cooked, the cake is cooled to room temperature and then chilled for several hours. The practical training time is only about half an hour. The total time is 6 hours and 30 minutes. The ingredients include unsalted butter, cocoa powder, semi-sweet chocolate chips, orange-flavored liqueur, eggs, granulated sugar, and confectioners sugar. The directions involve heating the oven, melting the chocolate and butter, beating the egg yolks with sugar, beating the egg whites with sugar, folding the egg whites into the chocolate mixture, baking the cake, and cooling it completely in the pan. To serve, dust the cake with confectioners sugar.
27.04.2023 @ 06:51
This recipe for cake comes from Janet LeGrand Rice from Home Glen, Illinois. Once cooked, the cake is cooled to room temperature and then chilled for several hours. The practical training time is only about half an hour. The total time is 6 hours and 30 minutes. The ingredients include unsalted butter, cocoa powder, semi-sweet chocolate chips, orange-flavored liqueur, eggs, granulated sugar, and confectioners sugar. The directions involve heating the oven, melting the chocolate and butter, beating the egg yolks with sugar, beating the egg whites with sugar, folding the egg whites into the chocolate mixture, baking the cake, and cooling it completely in the pan. To serve, dust the cake with confectioners sugar.