This recipe for delicious chocolate cake, modified from Martha Stewart Kids, works great with Angel Delight cupcakes. Makes one 9×13 inch cake. Ingredients include unsalted butter, cocoa powder, flour, sugar, baking soda, salt, vegetable oil, milk, pure vanilla extract, baking powder, eggs, and hot water. Directions include preheating the oven to 350 degrees, buttering and dusting a 13×9 inch baking dish with cocoa powder, sifting together the dry ingredients, mixing in the wet ingredients, pouring the batter into the prepared dish, and baking for 45 minutes. The cake should cool on a wire rack for 20 minutes before being flipped and cooled completely.
27.04.2023 @ 06:11
This recipe for delicious chocolate cake, modified from Martha Stewart Kids, works great with Angel Delight cupcakes. Makes one 9×13 inch cake. Ingredients include unsalted butter, cocoa powder, flour, sugar, baking soda, salt, vegetable oil, milk, pure vanilla extract, baking powder, eggs, and hot water. Directions include preheating the oven to 350 degrees, buttering and dusting a 13×9 inch baking dish with cocoa powder, sifting together the dry ingredients, mixing in the wet ingredients, pouring the batter into the prepared dish, and baking for 45 minutes. The cake should cool on a wire rack for 20 minutes before being flipped and cooled completely.