This recipe for foam mousse with various toppings, such as coffee caramel, chopped roasted hazelnuts, crushed mint, golden raisins, cocoa powder, nutmeg, cinnamon, and whipped cream, is perfect for the traditional and wealthy Santa Claus cup. Guests can choose their favorite toppings. The recipe is from Martha Stewart Living, December 2003, and serves 8 to 10. The ingredients include 3 tablespoons of black rum, 3 tablespoons of brandy, 1 flavorless envelope (1 tablespoon) of gelatin, 3 large eggs separated, 1 cup of sugar, 2 cups of heavy cream, 1 teaspoon of cinnamon, 1/2 teaspoon of freshly ground nutmeg, 1/8 teaspoon of cloves, and 2 teaspoons of pure vanilla extract. The recipe also includes instructions on how to prepare the foam mousse and toppings. However, it is important to note that raw eggs should not be used in food prepared for pregnant women, infants, young children, the elderly, or anyone with compromised health.
27.04.2023 @ 08:40
This recipe for foam mousse with various toppings, such as coffee caramel, chopped roasted hazelnuts, crushed mint, golden raisins, cocoa powder, nutmeg, cinnamon, and whipped cream, is perfect for the traditional and wealthy Santa Claus cup. Guests can choose their favorite toppings. The recipe is from Martha Stewart Living, December 2003, and serves 8 to 10. The ingredients include 3 tablespoons of black rum, 3 tablespoons of brandy, 1 flavorless envelope (1 tablespoon) of gelatin, 3 large eggs separated, 1 cup of sugar, 2 cups of heavy cream, 1 teaspoon of cinnamon, 1/2 teaspoon of freshly ground nutmeg, 1/8 teaspoon of cloves, and 2 teaspoons of pure vanilla extract. The recipe also includes instructions on how to prepare the foam mousse and toppings. However, it is important to note that raw eggs should not be used in food prepared for pregnant women, infants, young children, the elderly, or anyone with compromised health.