These cookies are divided into the rich flavor of pecans. Butter highlights the unique flavor of pecans. Ingredients include 1 cup all-purpose flour, 1/2 teaspoon coarse salt, 1 cup (2 sticks) unsalted butter, softened, 3/4 cup dark brown sugar, 1 large egg yolk, 2/3 cup finely chopped toasted pecans (about 2 ounces), pecan halves, for garnish. Directions: Preheat oven to 325 degrees. Mix flour and salt together in a small bowl. Set aside. Put butter and sugar in an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture. Mix until combined. Mix in chopped pecans. Using a 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
27.04.2023 @ 05:17
These cookies are divided into the rich flavor of pecans. Butter highlights the unique flavor of pecans. Ingredients include 1 cup all-purpose flour, 1/2 teaspoon coarse salt, 1 cup (2 sticks) unsalted butter, softened, 3/4 cup dark brown sugar, 1 large egg yolk, 2/3 cup finely chopped toasted pecans (about 2 ounces), pecan halves, for garnish. Directions: Preheat oven to 325 degrees. Mix flour and salt together in a small bowl. Set aside. Put butter and sugar in an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture. Mix until combined. Mix in chopped pecans. Using a 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.