天使蛋糕
高高度搅拌的蛋清是这种经典食谱的提升之物。用蓬松的奶油和香槟酒杯搭配甜点切片,制作出真正天堂般的甜点.
资料来源:2007年万圣节,2007年10月
份量
配料
路线
库克的笔记
你会在这个配方中使用12个蛋清;保留蛋黄用于其他用途,如奶油冻或布丁。为了蛋糕,用锯齿刀切片.
高高度搅拌的蛋清是这种经典食谱的提升之物。用蓬松的奶油和香槟酒杯搭配甜点切片,制作出真正天堂般的甜点.
资料来源:2007年万圣节,2007年10月
份量
你会在这个配方中使用12个蛋清;保留蛋黄用于其他用途,如奶油冻或布丁。为了蛋糕,用锯齿刀切片.
Rodrigo
27.04.2023 @ 06:54
This article is written in Chinese. The recipe is for a classic dessert that uses high altitude whipped egg whites to create a heavenly dessert when paired with fluffy cream and champagne. The recipe calls for 12 egg whites, sugar, flour, salt, cream of tartar, vanilla extract, and marshmallows. The instructions are to preheat the oven, sift the flour and sugar, beat the egg whites with the other ingredients, fold in the flour mixture, pour into a tube pan, and bake until golden brown. The cake is then cooled and placed on a bed of marshmallows, with optional caramel whipped cream. The author notes that the recipe uses a lot of egg whites, so the yolks can be saved for other desserts.