This recipe is for the bottom layer of Strawberry Shortcake Jellyies. It is from Martha Stewart Living, May 2009 and makes one 9×13 inch cake. The ingredients include vegetable oil spray, all-purpose flour, baking powder, salt, unsalted butter, sugar, lemon zest (optional), pure vanilla extract, large eggs, and whole milk. The directions involve preheating the oven to 350 degrees, greasing and lining a baking pan, mixing the dry ingredients, creaming the butter and sugar, adding the eggs and vanilla, alternating the dry ingredients and milk, spreading the mixture in the pan, and baking for 15-17 minutes. The cake should cool on a wire rack.
27.04.2023 @ 05:13
This recipe is for the bottom layer of Strawberry Shortcake Jellyies. It is from Martha Stewart Living, May 2009 and makes one 9×13 inch cake. The ingredients include vegetable oil spray, all-purpose flour, baking powder, salt, unsalted butter, sugar, lemon zest (optional), pure vanilla extract, large eggs, and whole milk. The directions involve preheating the oven to 350 degrees, greasing and lining a baking pan, mixing the dry ingredients, creaming the butter and sugar, adding the eggs and vanilla, alternating the dry ingredients and milk, spreading the mixture in the pan, and baking for 15-17 minutes. The cake should cool on a wire rack.