This recipe sounds delicious! The “trio” in this recipe comes from the citrus in the mixture, with a citrus syrup drizzled over the warm cake and a final touch of lemon glaze just for fun. Martha Stewart Living, April 2015. The cake takes 6 hours and 45 minutes to make, serves 10-12, and includes ingredients such as flour, lemons, oranges, sugar, baking powder, salt, fraiche creme, eggs, unsalted butter, and more. The directions are detailed and include steps for preparing the cake, syrup, and glaze, as well as serving suggestions. Overall, this recipe seems like a great choice for anyone who loves citrus flavors in their desserts.
Roger
27.04.2023 @ 03:36
This recipe sounds delicious! The “trio” in this recipe comes from the citrus in the mixture, with a citrus syrup drizzled over the warm cake and a final touch of lemon glaze just for fun. Martha Stewart Living, April 2015. The cake takes 6 hours and 45 minutes to make, serves 10-12, and includes ingredients such as flour, lemons, oranges, sugar, baking powder, salt, fraiche creme, eggs, unsalted butter, and more. The directions are detailed and include steps for preparing the cake, syrup, and glaze, as well as serving suggestions. Overall, this recipe seems like a great choice for anyone who loves citrus flavors in their desserts.