This text is in Arabic and talks about a recipe for a sweet and sticky pie made with corn syrup, brown sugar, and pecans. The recipe includes instructions for making the crust, filling, and topping with whipped cream. The author suggests using a 9-inch springform pan and trimming the edges of the crust to 1 1/2 inches. The recipe looks delicious and I would love to try it out!
27.04.2023 @ 03:35
This text is in Arabic and talks about a recipe for a sweet and sticky pie made with corn syrup, brown sugar, and pecans. The recipe includes instructions for making the crust, filling, and topping with whipped cream. The author suggests using a 9-inch springform pan and trimming the edges of the crust to 1 1/2 inches. The recipe looks delicious and I would love to try it out!