榛子蛋糕与果仁糖和牛奶巧克力奶油结霜
来自面包师John Barricelli的“The SoNo Baking Company Cookbook”的这款颓废榛子巧克力夹层蛋糕是一款有保障的人群：为优雅的生日甜点提供服务或为任何餐点提供终结服务.
资料来源：玛莎斯图尔特秀，第6092集
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来自面包师John Barricelli的“The SoNo Baking Company Cookbook”的这款颓废榛子巧克力夹层蛋糕是一款有保障的人群：为优雅的生日甜点提供服务或为任何餐点提供终结服务.
资料来源：玛莎斯图尔特秀，第6092集
份量
产量
27.04.2023 @ 05:18
This recipe for decadent hazelnut chocolate layer cake from bread baker John Barricellis “The SoNo Baking Company Cookbook” is a guaranteed crowd-pleaser, perfect for elegant birthday desserts or as a show-stopping finish to any meal. The recipe, which yields a 9-inch, three-layer cake, was featured on Martha Stewarts show and calls for ingredients such as hazelnuts, sugar, cake flour, cornstarch, eggs, almond extract, vegetable oil, egg whites, unsalted butter, vanilla extract, milk chocolate, Dutch-processed cocoa powder, and confectioners sugar. The cake is made by first preparing the hazelnut sponge cake, followed by the milk chocolate buttercream, and then assembling the layers with a nutty filling and a chocolate crumb coating. The finished cake is a true indulgence and a must-try for any chocolate lover.