تارت الشاطئ الأطلسي
قشور تكسير الملح وتعبئة الحليب المكثف بالليمون تضفي التوازن المثالي بين المالح والحلويات. جعلت مارثا هذه الوصفة على الحلقة 613 من مارثا بيك.
يخضع أو يستسلم
قشور تكسير الملح وتعبئة الحليب المكثف بالليمون تضفي التوازن المثالي بين المالح والحلويات. جعلت مارثا هذه الوصفة على الحلقة 613 من مارثا بيك.
يخضع أو يستسلم
27.04.2023 @ 03:04
This text is in Arabic. Here is a translation of the text:
“The combination of crushed salt crust and condensed milk with lemon adds the perfect balance between salty and sweet. Martha made this recipe on episode 613 of Martha Bakes. It makes one 9-inch tart. Ingredients for the crust: 4 ounces salted crackers (about 1 cup), 1/2 cup (1 stick) unsalted butter, at room temperature, 1/4 cup sugar. For the filling: one 14-ounce can sweetened condensed milk, 4 large egg yolks, 1/2 cup lemon juice or lime juice or a mixture of both, fresh whipped cream, for garnish, flaky sea salt, for garnish. Directions: 1. Preheat the oven to 350 degrees. 2. Put the crackers in a food processor and pulse until finely chopped. Add the butter and sugar. Pulse until combined. Press firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Bake until the crust is golden brown, 18 to 20 minutes. Let cool on a wire rack. 3. Meanwhile, whisk together the condensed milk and egg yolks until well combined. Add the lemon juice and whisk to combine. Pour the filling into the cooled crust and bake until the filling is set, 16 to 18 minutes. Let cool on a wire rack. Chill until well chilled. Serve the tart with whipped cream and a sprinkle of sea salt.”