This comment is in Arabic and it is about a recipe for a light cake with layers of strawberry and lemon. The recipe is from Martha Stewart Living, April 1998. The cake serves 8 and the ingredients include margarine, matzo meal, 4 large separated eggs, sugar, salt, orange zest, and potato starch. The directions involve preheating the oven, greasing a baking pan, beating egg yolks with sugar, beating egg whites with salt and sugar, folding in potato starch, and baking for 10-15 minutes. The cake is then cooled for 15 minutes on a wire rack.
27.04.2023 @ 03:02
This comment is in Arabic and it is about a recipe for a light cake with layers of strawberry and lemon. The recipe is from Martha Stewart Living, April 1998. The cake serves 8 and the ingredients include margarine, matzo meal, 4 large separated eggs, sugar, salt, orange zest, and potato starch. The directions involve preheating the oven, greasing a baking pan, beating egg yolks with sugar, beating egg whites with salt and sugar, folding in potato starch, and baking for 10-15 minutes. The cake is then cooled for 15 minutes on a wire rack.