This recipe for Marthas inspired cake, which made master baker Rose Levy Beranbaum on Martha Stewarts show, makes 12 small cakes. The ingredients include unsalted butter, cake flour, baking powder, salt, heavy cream, eggs, pure vanilla extract, superfine sugar, cooking spray, whipped cream for serving (optional), and berries for serving (optional). The directions involve preheating the oven, brushing the mini cake molds with butter and dusting with flour, mixing the flour with baking powder and salt, whipping the cream, beating the eggs and vanilla, gradually adding the egg mixture to the cream mixture, mixing in the flour, pouring the batter into the molds, and baking for 18-20 minutes. The cakes are then cooled and served with whipped cream and berries if desired.
27.04.2023 @ 02:26
This recipe for Marthas inspired cake, which made master baker Rose Levy Beranbaum on Martha Stewarts show, makes 12 small cakes. The ingredients include unsalted butter, cake flour, baking powder, salt, heavy cream, eggs, pure vanilla extract, superfine sugar, cooking spray, whipped cream for serving (optional), and berries for serving (optional). The directions involve preheating the oven, brushing the mini cake molds with butter and dusting with flour, mixing the flour with baking powder and salt, whipping the cream, beating the eggs and vanilla, gradually adding the egg mixture to the cream mixture, mixing in the flour, pouring the batter into the molds, and baking for 18-20 minutes. The cakes are then cooled and served with whipped cream and berries if desired.