This recipe is for classic French cookie cake with a light orange flavor and dusted with powdered sugar. It makes 36 and requires unsalted butter, all-purpose flour, eggs, salt, sugar, vanilla extract, orange blossom water, and grated orange zest. To make, preheat the oven to 350 degrees and grease the madeleine molds. Melt the butter and let it cool. Beat the eggs, salt, and sugar together until light and fluffy. Fold in the flour, melted butter, vanilla extract, orange blossom water, and grated orange zest. Pour the mixture into the molds and bake for 10 minutes or until the cake is firm in the center. Let cool for one minute in the molds, then transfer to a wire rack.
27.04.2023 @ 02:24
This recipe is for classic French cookie cake with a light orange flavor and dusted with powdered sugar. It makes 36 and requires unsalted butter, all-purpose flour, eggs, salt, sugar, vanilla extract, orange blossom water, and grated orange zest. To make, preheat the oven to 350 degrees and grease the madeleine molds. Melt the butter and let it cool. Beat the eggs, salt, and sugar together until light and fluffy. Fold in the flour, melted butter, vanilla extract, orange blossom water, and grated orange zest. Pour the mixture into the molds and bake for 10 minutes or until the cake is firm in the center. Let cool for one minute in the molds, then transfer to a wire rack.