This pumpkin-pecan pie is a classic Thanksgiving dessert that is unexpectedly delicious when combined. The recipe is from Martha Stewart Living, November 2002. It makes one 9-inch pie. The ingredients include Pate Brisee for sweet potato pie, canned pumpkin puree, granulated sugar, salt, ground ginger, ground cinnamon, eggs, heavy cream, milk, bourbon, dark brown sugar, melted butter, and chopped pecans. The directions involve rolling out the dough, filling it with the pumpkin-pecan mixture, and baking it until set. The pie is then topped with a pecan-brown sugar mixture and more pecans. Serve with whipped cream or vanilla ice cream, if desired.
27.04.2023 @ 02:24
This pumpkin-pecan pie is a classic Thanksgiving dessert that is unexpectedly delicious when combined. The recipe is from Martha Stewart Living, November 2002. It makes one 9-inch pie. The ingredients include Pate Brisee for sweet potato pie, canned pumpkin puree, granulated sugar, salt, ground ginger, ground cinnamon, eggs, heavy cream, milk, bourbon, dark brown sugar, melted butter, and chopped pecans. The directions involve rolling out the dough, filling it with the pumpkin-pecan mixture, and baking it until set. The pie is then topped with a pecan-brown sugar mixture and more pecans. Serve with whipped cream or vanilla ice cream, if desired.