This recipe for a delicious five-spice pumpkin mousse with a dollop of whipped cream and a resinous maple leaf sounds absolutely divine! The recipe, sourced from Martha Stewart Living in November 2011, calls for gelatin, pumpkin puree, eggs, maple syrup, nutmeg, ginger, five-spice powder, salt, pepper, rum, sugar, and heavy cream. The mousse is chilled for at least two hours before serving, and can be topped with whipped cream and pastry leaves for decoration. Its important to note that the eggs in this recipe are not cooked, so food safety precautions should be taken. Overall, this sounds like a perfect dessert for fall!
Dominick
27.04.2023 @ 03:05
This recipe for a delicious five-spice pumpkin mousse with a dollop of whipped cream and a resinous maple leaf sounds absolutely divine! The recipe, sourced from Martha Stewart Living in November 2011, calls for gelatin, pumpkin puree, eggs, maple syrup, nutmeg, ginger, five-spice powder, salt, pepper, rum, sugar, and heavy cream. The mousse is chilled for at least two hours before serving, and can be topped with whipped cream and pastry leaves for decoration. Its important to note that the eggs in this recipe are not cooked, so food safety precautions should be taken. Overall, this sounds like a perfect dessert for fall!