This article is written in Chinese and discusses a recipe for passion fruit curd cakes made by Martha in episode 601 of Martha Bakes. The recipe yields 24 cakes and includes ingredients such as sugar, egg yolks, frozen passion fruit puree, flour, baking powder, and butter. The article provides step-by-step instructions for making the passion fruit curd, the cake batter, and the Swiss meringue buttercream frosting. The cakes are assembled by filling each with a tablespoon of the passion fruit curd and topping with the reserved cake top before piping the frosting on top. The article also includes a note from the cook suggesting that the cakes can be stored for up to three days and should be allowed to come to room temperature for 10 minutes before serving.
27.04.2023 @ 03:05
This article is written in Chinese and discusses a recipe for passion fruit curd cakes made by Martha in episode 601 of Martha Bakes. The recipe yields 24 cakes and includes ingredients such as sugar, egg yolks, frozen passion fruit puree, flour, baking powder, and butter. The article provides step-by-step instructions for making the passion fruit curd, the cake batter, and the Swiss meringue buttercream frosting. The cakes are assembled by filling each with a tablespoon of the passion fruit curd and topping with the reserved cake top before piping the frosting on top. The article also includes a note from the cook suggesting that the cakes can be stored for up to three days and should be allowed to come to room temperature for 10 minutes before serving.