فطيرة الكرز الطازجة
تجمع هذه الكعكة بين الكرز الأصفر والأحمر الطازج.
المصدر: مارثا ستيوارت ليفينغ ، تموز / يوليه 2003
يخضع أو يستسلم
تجمع هذه الكعكة بين الكرز الأصفر والأحمر الطازج.
المصدر: مارثا ستيوارت ليفينغ ، تموز / يوليه 2003
يخضع أو يستسلم
27.04.2023 @ 01:36
This cake combines fresh yellow and red cherries. It makes one 9-inch pie. Ingredients include all-purpose flour, for dusting, 1 recipe Pate Brisee for Red Currant Pie and Raspberry Pie, 2 1/4 pounds fresh sweet yellow and red cherries, pitted and halved, 1/4 cup sugar, 2 tablespoons instant tapioca powder, and vanilla ice cream for serving (optional). Directions include preheating the oven to 400 degrees, rolling out one disk of the dough to fit a 9-inch pie plate, mixing the cherries, sugar, tapioca, and evenly pouring the filling into the prepared pie plate, cutting the remaining dough into strips and weaving them on top of the filling to form a lattice, and baking the pie for 20 minutes at 400 degrees and then reducing the heat to 350 degrees and baking for an additional 40 to 50 minutes until the crust is golden brown and the juices are bubbling. The pie should be cooled to room temperature or warm before serving with egg if desired.