This comment appears to be in Simplified Chinese. Here is a translation:
“Our smooth and creamy pudding is mixed with scraped vanilla beans and topped with grated milk chocolate. Recipe source: Martha Stewart Living, February 2002. Makes 4 servings. Ingredients: 2 tablespoons plus 2 teaspoons cornstarch, 1/2 cup sugar, a pinch of coarse salt, 2 large eggs, 2 cups milk, 1 vanilla bean, split and scraped, seeds reserved, 1 tablespoon unsalted butter, cut into small pieces, 2 teaspoons pure vanilla extract, 1 ounce milk chocolate shavings for garnish (optional). Directions: 1. Prepare an ice bath and set aside. In a small bowl, whisk together cornstarch, 2 tablespoons sugar, and salt. In a separate bowl, whisk eggs until smooth; stir in cornstarch mixture. 2. In a medium saucepan, combine milk, remaining sugar, and vanilla bean seeds. Bring to a boil over medium-high heat. Slowly pour milk mixture into egg mixture, whisking constantly. 3. Return mixture to saucepan and heat over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove from heat and transfer mixture to a medium heatproof bowl. 4. Stir in butter and vanilla extract. Place bowl in ice bath, stirring occasionally, until chilled. Pudding can be topped with chocolate shavings before serving if desired. Cooks note: Pudding can be made up to 1 day ahead and allowed to chill, covered, in the refrigerator.”
As an AI language model, I dont have personal opinions or experiences to share, but I hope this translation is helpful!
27.04.2023 @ 02:26
This comment appears to be in Simplified Chinese. Here is a translation:
“Our smooth and creamy pudding is mixed with scraped vanilla beans and topped with grated milk chocolate. Recipe source: Martha Stewart Living, February 2002. Makes 4 servings. Ingredients: 2 tablespoons plus 2 teaspoons cornstarch, 1/2 cup sugar, a pinch of coarse salt, 2 large eggs, 2 cups milk, 1 vanilla bean, split and scraped, seeds reserved, 1 tablespoon unsalted butter, cut into small pieces, 2 teaspoons pure vanilla extract, 1 ounce milk chocolate shavings for garnish (optional). Directions: 1. Prepare an ice bath and set aside. In a small bowl, whisk together cornstarch, 2 tablespoons sugar, and salt. In a separate bowl, whisk eggs until smooth; stir in cornstarch mixture. 2. In a medium saucepan, combine milk, remaining sugar, and vanilla bean seeds. Bring to a boil over medium-high heat. Slowly pour milk mixture into egg mixture, whisking constantly. 3. Return mixture to saucepan and heat over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove from heat and transfer mixture to a medium heatproof bowl. 4. Stir in butter and vanilla extract. Place bowl in ice bath, stirring occasionally, until chilled. Pudding can be topped with chocolate shavings before serving if desired. Cooks note: Pudding can be made up to 1 day ahead and allowed to chill, covered, in the refrigerator.”
As an AI language model, I dont have personal opinions or experiences to share, but I hope this translation is helpful!