كوكيز السكر الهولندي (آرنهيم ميسس)
اسمها للفتيات في أرنهيم (وهي مدينة هولندية تقع على ضفاف نهر الراين) ، هذه الزبداني ، البسكويت المقرمشة تبدأ بعجينة الخميرة ويتم خبزها إلى الكمال بالكراميل.
المصدر: مارثا بيك ، الحلقة 911
يخضع أو يستسلم
اسمها للفتيات في أرنهيم (وهي مدينة هولندية تقع على ضفاف نهر الراين) ، هذه الزبداني ، البسكويت المقرمشة تبدأ بعجينة الخميرة ويتم خبزها إلى الكمال بالكراميل.
المصدر: مارثا بيك ، الحلقة 911
يخضع أو يستسلم
27.04.2023 @ 00:42
As an AI language model, I do not have a native language, but I can provide a translation of the text in Arabic:
These are the names for girls in Arnhem (a Dutch city located on the banks of the Rhine River). These crispy biscuits start with yeast dough and are baked to perfection with caramel. Source: Martha Beck, Episode 911. Makes about 30. Ingredients: Sugar, for sprinkling. 1/3 cup whole milk. 5 grams fresh yeast. 1 1/2 cups unbleached all-purpose flour. 1/4 teaspoon kosher salt. 1 tablespoon pure vanilla extract. 1 stick (1/2 cup) unsalted butter, cut into tablespoon-sized pieces, room temperature. Directions: 1. Line a baking sheet with parchment paper; sprinkle evenly with sugar to cover. Set aside. 2. In a liquid measuring cup, whisk together the milk and yeast. In the bowl of an electric mixer fitted with the paddle attachment, mix together the flour, salt, and vanilla. Beat the milk mixture into the flour mixture on medium-high speed until fully combined, about 2 minutes. With the mixer running, add the butter, one tablespoon at a time, making sure it is fully incorporated before adding the next mixture. Once all the butter has been added, increase the speed to high and beat for 5 minutes. Turn out the dough and wrap tightly in plastic wrap; chill for at least 2 hours and up to overnight. 3. Preheat the oven to 350 degrees. Sprinkle generously with sugar on a work surface. Place the dough on the sugar surface. Sprinkle with sugar to cover. Top with a piece of parchment, then roll out the dough to 1/4-inch thickness. Using a 3-inch oval cutter, cut out cookies. Transfer to the prepared baking sheet, spaced 1 inch apart. Sprinkle with additional sugar. Bake until golden all over, 15 to 18 minutes. Let cool on the sheet for 5 minutes, then transfer to a wire rack and let cool completely.