فطائر كريم بوسطن الفردية
النكهات الفطرية الكلاسيكية هي فقط لذيذة في شكل كب كيك. جعلت مارثا هذه الوصفة على الحلقة 701 من مارثا بيك.
يخضع أو يستسلم
النكهات الفطرية الكلاسيكية هي فقط لذيذة في شكل كب كيك. جعلت مارثا هذه الوصفة على الحلقة 701 من مارثا بيك.
يخضع أو يستسلم
27.04.2023 @ 00:40
The classic mushroom flavors are only delicious in cupcake form. Martha made this recipe on episode 701 of Martha Bakes. Makes 18. Ingredients for cupcakes: 6 tablespoons unsalted butter, room temperature, plus more for pans. 1 1/2 cups all-purpose flour, plus more for pans. 1 1/2 teaspoons baking powder. 1/2 teaspoon coarse salt. 1/2 cup whole milk. 3 large eggs. 1 cup sugar. 1 teaspoon pure vanilla extract. For vanilla filling: 1/4 cup plus 2 tablespoons sugar. 3 tablespoons cornstarch. Pinch of coarse salt. 3 large egg yolks. 1 1/2 cups whole milk. 1 1/2 tablespoons unsalted butter. 3/4 teaspoon pure vanilla extract. For chocolate glaze: 4 ounces bittersweet chocolate (61 percent), finely chopped. 1/2 cup heavy cream. 2 teaspoons light corn syrup. Pinch of coarse salt. Directions: 1. Make cupcakes: Preheat oven to 350 degrees. Butter and flour standard muffin tins. Whisk flour, baking powder, and salt in a small bowl. 2. With an electric mixer on medium-high speed, beat eggs and sugar until thick and pale, about 5 minutes. Add flour mixture. 3. Bring milk and butter to a simmer in a small saucepan. With mixer on low speed, add milk mixture to batter and beat until smooth. Add vanilla. Divide batter among muffin cups, filling each halfway. Bake cupcakes until light gold, about 10 minutes. Let cool in tins for 10 minutes, then transfer to wire racks. Let cool completely. 4. Make vanilla filling: Whisk sugar, cornstarch, and salt in a medium saucepan. Whisk in egg yolks and milk. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and whisk in butter and vanilla. 5. Strain through a fine sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days. Just before using, whisk until smooth. 6. Make chocolate glaze: Place chocolate in a medium heatproof bowl. Bring cream, corn