يعلو Dobos Torte الغني – الذي يحتوي على طبقات متناوبة من كعكة الجنة الصفراء و Caramel Buttercream – بسكر الكراميل المفروم بشكل خشن. تم إنشاء الوصفة الأصلية في عام 1887 من قبل الشيف المجري الذي يحمل اسمه.
المصدر: مارثا ستيوارت ليفينغ ، كانون الأول / ديسمبر 2002
This article is written in Arabic and discusses the Dobos Torte, a Hungarian cake made with alternating layers of yellow sponge cake and caramel buttercream. The recipe was created in 1887 by a Hungarian chef named Dobos. The article provides a recipe for making the cake, including instructions for preparing the sponge cake and buttercream, as well as assembling the layers. The finished cake is topped with chopped caramel for added flavor and texture.
26.04.2023 @ 23:58
This article is written in Arabic and discusses the Dobos Torte, a Hungarian cake made with alternating layers of yellow sponge cake and caramel buttercream. The recipe was created in 1887 by a Hungarian chef named Dobos. The article provides a recipe for making the cake, including instructions for preparing the sponge cake and buttercream, as well as assembling the layers. The finished cake is topped with chopped caramel for added flavor and texture.