This text is in Arabic. It talks about adding chopped walnuts, pecans, fresh berries, or dried fruits (such as cranberries or raisins) to a cake recipe. The recipe includes flour, sugar, baking powder, salt, vegetable shortening, cinnamon, egg, milk, and melted butter. The directions involve mixing the dry ingredients, cutting in the shortening, reserving some of the mixture for topping, adding the egg and milk to the remaining mixture, pouring it into a greased pan, sprinkling the reserved mixture on top, and baking the cake for about 35 minutes. The notes suggest that the cake can be stored at room temperature for up to 3 days or frozen for up to 3 months.
26.04.2023 @ 23:57
This text is in Arabic. It talks about adding chopped walnuts, pecans, fresh berries, or dried fruits (such as cranberries or raisins) to a cake recipe. The recipe includes flour, sugar, baking powder, salt, vegetable shortening, cinnamon, egg, milk, and melted butter. The directions involve mixing the dry ingredients, cutting in the shortening, reserving some of the mixture for topping, adding the egg and milk to the remaining mixture, pouring it into a greased pan, sprinkling the reserved mixture on top, and baking the cake for about 35 minutes. The notes suggest that the cake can be stored at room temperature for up to 3 days or frozen for up to 3 months.