This classic vanilla custard is delicious on its own, but can be served with fresh seasonal fruits. The recipe is from Martha Stewart Living, November 1997. The ingredients include heavy cream, milk, vanilla bean or pure vanilla extract, egg yolks, and sugar. The directions involve heating the oven to 300 degrees, mixing the cream, milk, and vanilla in a medium-sized pot, beating the egg yolks and sugar in a separate bowl, slowly adding the hot milk mixture to the egg mixture, pouring the custard into cups, and baking for 30-40 minutes. The custard should be set but still slightly jiggly in the center. Remove from the oven, let cool, and serve at room temperature or chilled.
26.04.2023 @ 23:54
This classic vanilla custard is delicious on its own, but can be served with fresh seasonal fruits. The recipe is from Martha Stewart Living, November 1997. The ingredients include heavy cream, milk, vanilla bean or pure vanilla extract, egg yolks, and sugar. The directions involve heating the oven to 300 degrees, mixing the cream, milk, and vanilla in a medium-sized pot, beating the egg yolks and sugar in a separate bowl, slowly adding the hot milk mixture to the egg mixture, pouring the custard into cups, and baking for 30-40 minutes. The custard should be set but still slightly jiggly in the center. Remove from the oven, let cool, and serve at room temperature or chilled.