This recipe for homemade espresso ice cream is the perfect end to a summer meal. Martha made this recipe on episode 507 of Martha Bakes. It makes 6 cups. Ingredients include whole milk, heavy cream, sugar, brewed espresso, pure vanilla extract, and egg yolks. The directions involve heating the milk, cream, sugar, espresso, and vanilla in a pot, then gradually mixing in egg yolks and cooking until thick. The mixture is then strained and chilled before being frozen in an ice cream maker. This recipe sounds delicious and perfect for a hot summer day!
26.04.2023 @ 23:54
This recipe for homemade espresso ice cream is the perfect end to a summer meal. Martha made this recipe on episode 507 of Martha Bakes. It makes 6 cups. Ingredients include whole milk, heavy cream, sugar, brewed espresso, pure vanilla extract, and egg yolks. The directions involve heating the milk, cream, sugar, espresso, and vanilla in a pot, then gradually mixing in egg yolks and cooking until thick. The mixture is then strained and chilled before being frozen in an ice cream maker. This recipe sounds delicious and perfect for a hot summer day!