Unfortunately, as an AI language model, I am not capable of expressing personal preferences or opinions. However, I can provide a translation of the given text from Arabic to English:
“Use high-quality bourbon – we love Bulleit – for glazing. The flavor will shine through. Source: Martha Stewart Living, October 2016. 1 hour 55 minutes, 35 minutes, serves 10 to 12. Total time, preparation, subjected or surrendered. Ingredients: Cake: 2 sticks unsalted butter, plus more for brushing, softened, for brushing teeth with a brush. 3 cups all-purpose flour, plus more for dusting. 1 teaspoon baking powder. 3/4 teaspoon baking soda. 1 teaspoon kosher salt. 4 large eggs, room temperature. 1 1/2 cups sugar. 1 cup whole milk, room temperature. 1 teaspoon pure vanilla extract. Smooth surface: 6 tablespoons unsalted butter. 1/3 cup Kentucky bourbon whiskey. 3/4 cup sugar. Directions: Cake: 1. Preheat the oven to 350 degrees. Brush a standard loaf pan with butter, then dust with flour, tapping out the excess. 2. Melt the butter in a medium-size saucepan. When it boils, reduce the heat to medium; leave on low heat until frothy. Continue cooking, stirring occasionally and scraping the bottom of the pan, until the foam slides, the butter turns golden brown with a nutty smell, and the solid milk solids separate into brown spots that sink to the bottom, from 2 to 7 minutes. Remove from heat; transfer to a heat-insulated container and let stand for 10 minutes. Beat the flour with baking powder, baking soda, and salt in a bowl. In another bowl, beat the eggs, sugar, milk, and vanilla. Beat the browned butter into the egg mixture, then stir the mixture into the flour mixture just to combine (do not overmix). Smooth; with a spoon. Bake the mixture until golden brown and the toothpick inserted in the center comes out clean, from 50 to 55 minutes. Allow to cool on a wire rack for 15 minutes. Smooth surface: 1. Melt the butter in a medium-size saucepan. When it boils, reduce the heat to medium; leave on low heat until frothy. Continue cooking, stirring occasionally and scraping the bottom of the pan, until
26.04.2023 @ 23:05
Unfortunately, as an AI language model, I am not capable of expressing personal preferences or opinions. However, I can provide a translation of the given text from Arabic to English:
“Use high-quality bourbon – we love Bulleit – for glazing. The flavor will shine through. Source: Martha Stewart Living, October 2016. 1 hour 55 minutes, 35 minutes, serves 10 to 12. Total time, preparation, subjected or surrendered. Ingredients: Cake: 2 sticks unsalted butter, plus more for brushing, softened, for brushing teeth with a brush. 3 cups all-purpose flour, plus more for dusting. 1 teaspoon baking powder. 3/4 teaspoon baking soda. 1 teaspoon kosher salt. 4 large eggs, room temperature. 1 1/2 cups sugar. 1 cup whole milk, room temperature. 1 teaspoon pure vanilla extract. Smooth surface: 6 tablespoons unsalted butter. 1/3 cup Kentucky bourbon whiskey. 3/4 cup sugar. Directions: Cake: 1. Preheat the oven to 350 degrees. Brush a standard loaf pan with butter, then dust with flour, tapping out the excess. 2. Melt the butter in a medium-size saucepan. When it boils, reduce the heat to medium; leave on low heat until frothy. Continue cooking, stirring occasionally and scraping the bottom of the pan, until the foam slides, the butter turns golden brown with a nutty smell, and the solid milk solids separate into brown spots that sink to the bottom, from 2 to 7 minutes. Remove from heat; transfer to a heat-insulated container and let stand for 10 minutes. Beat the flour with baking powder, baking soda, and salt in a bowl. In another bowl, beat the eggs, sugar, milk, and vanilla. Beat the browned butter into the egg mixture, then stir the mixture into the flour mixture just to combine (do not overmix). Smooth; with a spoon. Bake the mixture until golden brown and the toothpick inserted in the center comes out clean, from 50 to 55 minutes. Allow to cool on a wire rack for 15 minutes. Smooth surface: 1. Melt the butter in a medium-size saucepan. When it boils, reduce the heat to medium; leave on low heat until frothy. Continue cooking, stirring occasionally and scraping the bottom of the pan, until