This recipe for ice cream may not contain all the richness of traditional recipes, but our version only takes 10 minutes of practical work. The source is Everyday Food, June 2011. In 10 minutes, it makes 1 1/2 liters. The total time is preparation time plus chilling time. Ingredients include 1 can (14 ounces) sweetened condensed milk, 2 teaspoons pure vanilla extract, 2 tablespoons bourbon (optional), and 2 cups cold heavy cream. Directions include mixing the condensed milk, vanilla, and bourbon (if desired) in a medium bowl, and using an electric mixer to beat the heavy cream until stiff peaks form for 3 minutes. Then, fold the whipped cream into the condensed milk mixture and pour into a 4 1/2-by-8 1/2 inch loaf pan. Freeze until firm, about 6 hours.
26.04.2023 @ 23:04
This recipe for ice cream may not contain all the richness of traditional recipes, but our version only takes 10 minutes of practical work. The source is Everyday Food, June 2011. In 10 minutes, it makes 1 1/2 liters. The total time is preparation time plus chilling time. Ingredients include 1 can (14 ounces) sweetened condensed milk, 2 teaspoons pure vanilla extract, 2 tablespoons bourbon (optional), and 2 cups cold heavy cream. Directions include mixing the condensed milk, vanilla, and bourbon (if desired) in a medium bowl, and using an electric mixer to beat the heavy cream until stiff peaks form for 3 minutes. Then, fold the whipped cream into the condensed milk mixture and pour into a 4 1/2-by-8 1/2 inch loaf pan. Freeze until firm, about 6 hours.