This recipe for an apple tart using falls wonderful fruit is a great way to enjoy the seasons bounty. The recipe, sourced from Martha Stewart Living in November 2009, makes one 12×14 inch tart. The ingredients include frozen pizza dough, eggs, fresh or high-quality sauce, Granny Smith apples, butter, sugar, apricot jam, water, and confectioners sugar for dusting. The directions involve rolling out the dough, cutting strips, brushing with egg wash, arranging the apple slices, brushing with melted butter, and baking until golden brown. The warm apricot jam and water mixture is brushed on top, and the tart can be dusted with confectioners sugar and served with whipped cream if desired. This tart can be frozen for up to three days after assembly and baked according to the instructions.
26.04.2023 @ 23:04
This recipe for an apple tart using falls wonderful fruit is a great way to enjoy the seasons bounty. The recipe, sourced from Martha Stewart Living in November 2009, makes one 12×14 inch tart. The ingredients include frozen pizza dough, eggs, fresh or high-quality sauce, Granny Smith apples, butter, sugar, apricot jam, water, and confectioners sugar for dusting. The directions involve rolling out the dough, cutting strips, brushing with egg wash, arranging the apple slices, brushing with melted butter, and baking until golden brown. The warm apricot jam and water mixture is brushed on top, and the tart can be dusted with confectioners sugar and served with whipped cream if desired. This tart can be frozen for up to three days after assembly and baked according to the instructions.