This chocolate pecan pie without crust from Ann Royal in Port Orchard, Washington is delicious! The recipe, which is from Everyday Food, March 2006, takes 2 hours and 25 minutes to make and yields 32 servings. The ingredients include unsalted butter, light brown sugar, all-purpose flour, salt, eggs, light corn syrup, granulated sugar, semi-sweet chocolate chips, and coarsely chopped pecans. The directions are to preheat the oven to 350 degrees, line a 9×13 inch baking dish with aluminum foil, mix the butter, sugar, flour, and salt in a food processor, press the mixture into the prepared dish, bake for 25-30 minutes, mix the eggs, corn syrup, granulated sugar, and melted butter in a large bowl, add the chocolate chips and pecans, spread the mixture over the crust, and bake for another 25-30 minutes. Let the pie cool completely in the pan before cutting into 32 bars. Yum!
26.04.2023 @ 22:12
This chocolate pecan pie without crust from Ann Royal in Port Orchard, Washington is delicious! The recipe, which is from Everyday Food, March 2006, takes 2 hours and 25 minutes to make and yields 32 servings. The ingredients include unsalted butter, light brown sugar, all-purpose flour, salt, eggs, light corn syrup, granulated sugar, semi-sweet chocolate chips, and coarsely chopped pecans. The directions are to preheat the oven to 350 degrees, line a 9×13 inch baking dish with aluminum foil, mix the butter, sugar, flour, and salt in a food processor, press the mixture into the prepared dish, bake for 25-30 minutes, mix the eggs, corn syrup, granulated sugar, and melted butter in a large bowl, add the chocolate chips and pecans, spread the mixture over the crust, and bake for another 25-30 minutes. Let the pie cool completely in the pan before cutting into 32 bars. Yum!