This article is written in Chinese. The topic is about a recipe for steamed pudding that uses two types of persimmons, Hachiyas and Fuyus, along with raisins, walnuts, and crystallized ginger. The recipe also includes Calvados, a type of brandy, and is served with a Calvados cream. The article provides a detailed list of ingredients and instructions for making the pudding, including how to steam it in a pudding mold. The recipe is from Martha Stewart Living magazine and serves 8 to 12 people.
26.04.2023 @ 23:08
This article is written in Chinese. The topic is about a recipe for steamed pudding that uses two types of persimmons, Hachiyas and Fuyus, along with raisins, walnuts, and crystallized ginger. The recipe also includes Calvados, a type of brandy, and is served with a Calvados cream. The article provides a detailed list of ingredients and instructions for making the pudding, including how to steam it in a pudding mold. The recipe is from Martha Stewart Living magazine and serves 8 to 12 people.