This recipe for crumbly cookies is spicy and chocolatey, a treat that all family members will love. The ingredients include all-purpose flour, unsweetened cocoa powder, cream of tartar, baking soda, coarse salt, unsalted butter, sugar, large eggs, cinnamon, and chili powder (optional). To make the cookies, preheat the oven to 400 degrees and line baking sheets with parchment paper. In a medium bowl, sift together the flour, cocoa powder, cream of tartar, baking soda, and salt. In a large bowl, beat the butter and 1/2 cup of sugar until light and fluffy. Add the eggs and beat until combined. Gradually add the flour mixture and beat until just combined. In a small bowl, mix the remaining 1/4 cup of sugar, cinnamon, and chili powder (if using). Using a large spoon, form balls of dough and roll them in the cinnamon-sugar mixture. Place the balls on the prepared baking sheets and bake for about 10 minutes, until the cookies are set in the center and starting to crack. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. Store the cookies in an airtight container for up to a week.
26.04.2023 @ 22:09
This recipe for crumbly cookies is spicy and chocolatey, a treat that all family members will love. The ingredients include all-purpose flour, unsweetened cocoa powder, cream of tartar, baking soda, coarse salt, unsalted butter, sugar, large eggs, cinnamon, and chili powder (optional). To make the cookies, preheat the oven to 400 degrees and line baking sheets with parchment paper. In a medium bowl, sift together the flour, cocoa powder, cream of tartar, baking soda, and salt. In a large bowl, beat the butter and 1/2 cup of sugar until light and fluffy. Add the eggs and beat until combined. Gradually add the flour mixture and beat until just combined. In a small bowl, mix the remaining 1/4 cup of sugar, cinnamon, and chili powder (if using). Using a large spoon, form balls of dough and roll them in the cinnamon-sugar mixture. Place the balls on the prepared baking sheets and bake for about 10 minutes, until the cookies are set in the center and starting to crack. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. Store the cookies in an airtight container for up to a week.