الكريمة المخفوقة المحلاة هي المرافقة المثالية لهذه الحلوى الصغيرة. تصنع الطبقة العليا ببساطة عن طريق التوت البري الذي يوضع في طبقة فوق السكر والبهارات في قاع المقلاة. كما يخبز الكعك ، سكر caramelizes ، تشكيل شراب غني.
This recipe for whipped cream is the perfect accompaniment to this small dessert. The top layer is simply made by placing cranberries in a layer on top of sugar and spices in the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup. This recipe is from Everyday Food, December 2003. It takes one hour and 20 minutes to prepare and makes 8 servings. The ingredients include unsalted butter, sugar, cinnamon, allspice, flour, egg, vanilla extract, baking powder, salt, and milk. The directions involve heating the oven, rubbing the cake pan with butter, mixing the sugar with spices, arranging the cranberries on top, mixing the butter and sugar, adding the egg and vanilla, mixing the flour with baking powder and salt, adding the flour mixture to the butter mixture, alternating with milk, spooning the mixture over the cranberries, baking the cake, letting it cool, and flipping it onto a plate.
Maverick
26.04.2023 @ 21:22
This recipe for whipped cream is the perfect accompaniment to this small dessert. The top layer is simply made by placing cranberries in a layer on top of sugar and spices in the bottom of the pan. As the cake bakes, the sugar caramelizes, forming a rich syrup. This recipe is from Everyday Food, December 2003. It takes one hour and 20 minutes to prepare and makes 8 servings. The ingredients include unsalted butter, sugar, cinnamon, allspice, flour, egg, vanilla extract, baking powder, salt, and milk. The directions involve heating the oven, rubbing the cake pan with butter, mixing the sugar with spices, arranging the cranberries on top, mixing the butter and sugar, adding the egg and vanilla, mixing the flour with baking powder and salt, adding the flour mixture to the butter mixture, alternating with milk, spooning the mixture over the cranberries, baking the cake, letting it cool, and flipping it onto a plate.