تارت أبل ريفي
قشور فطيرة المعجنات التي تم شرائها من المتجر تجعل وقت تحضير الطعام أقصر ولا تزال تنتج تارتًا عالي الجودة.
المصدر: Everyday Food ، تشرين الثاني (نوفمبر) 2003
الوقت الكلي
الإعدادية
يخضع أو يستسلم
مكونات
الاتجاهات
ملاحظات كوك
تشتعل عجين الفطير المجمد المشتراة في المتاجر أحيانًا على طول طبقات عندما تكشفت. لمنع ذلك ، اترك الحلويات مطوية عند لفها. أيضا ، عند تفريش العجين بغسل البيض ، يجب الحرص على عدم السماح بالتنقيط على الجانبين. سيؤدي ذلك إلى التمسك العجين بالوعاء ومنعه من الارتفاع بشكل صحيح.
Giovanni
26.04.2023 @ 21:20
This text is in Arabic. Here is a translation of the text:
Pie crusts purchased from the store make food preparation time shorter and still produce high-quality tarts. The source is Everyday Food, November 2003. It takes one hour and 20 minutes to serve 4 to 6 people. The total time is the preparation time. The ingredients are 1 frozen pizza dough (from a standard 17.3-ounce package), thawed, unbleached flour for the work surface, 3 Granny Smith apples, 1/3 cup sugar, 1 large egg yolk, beaten with 1 tablespoon water, for egg wash, 2 tablespoons unsalted butter, 2 tablespoons apple jelly or apricot preserves. The directions are to preheat the oven to 375 degrees. Open the pastry sheet and remove the paper. Fold the sheet in half. On a lightly floured work surface, roll out the pastry sheet (still folded) into an 8×14-inch rectangle. Cut off the edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in the freezer. Peel, core, and slice the apples 1/4 inch thick. Toss in a large bowl with the sugar. Brush the pastry with the egg wash, avoiding the edges. Use a sharp paring knife to score a 3/4-inch border around the pastry (do not cut all the way through). Arrange the apples inside the border, then dot with butter. Bake until the pastry is golden and the apples are tender, 30 to 35 minutes. In the microwave or a small saucepan, heat the jelly with 1 tablespoon of water until melted. Brush the apples with the glaze. Let cool at room temperature, then cut into pieces with a serrated knife. Cooks Notes: Frozen pie crusts purchased from stores sometimes ignite along the layers when uncovered. To prevent this, leave the pastries folded when rolling them out. Also, when brushing the dough with egg wash, be careful not to let it drip on the sides. This will cause the dough to stick to the pan and prevent it from rising properly.