This peach-filled pie is a summer treat that satisfies any audience. The recipe is from Everyday Food, July/August 2011. It takes 3 hours and 15 minutes to prepare, with a total time of 20 minutes and 8 servings. For the crust, you will need all-purpose flour, salt, granulated sugar, and unsalted butter. For the filling, you will need sliced peaches, light brown sugar, and all-purpose flour. For the crumble, you will need packed light brown sugar, all-purpose flour, old-fashioned oats, and unsalted butter. Follow the directions to make the crust, filling, and crumble, then bake the pie for 1 to 1 1/4 hours until the juices are bubbling and the top is golden brown. Let it cool for 1 1/2 hours before serving. Enjoy!
26.04.2023 @ 21:20
This peach-filled pie is a summer treat that satisfies any audience. The recipe is from Everyday Food, July/August 2011. It takes 3 hours and 15 minutes to prepare, with a total time of 20 minutes and 8 servings. For the crust, you will need all-purpose flour, salt, granulated sugar, and unsalted butter. For the filling, you will need sliced peaches, light brown sugar, and all-purpose flour. For the crumble, you will need packed light brown sugar, all-purpose flour, old-fashioned oats, and unsalted butter. Follow the directions to make the crust, filling, and crumble, then bake the pie for 1 to 1 1/4 hours until the juices are bubbling and the top is golden brown. Let it cool for 1 1/2 hours before serving. Enjoy!