This recipe for a beloved southern dessert has become even more tempting with the addition of dark chocolate. The cake filling rises during baking but settles as it cools. The recipe includes ingredients such as finely chopped chocolate, eggs, light corn syrup, sugar, pure vanilla extract, salt, and pecans. The directions involve melting the chocolate, mixing the eggs, corn syrup, sugar, vanilla, and salt, adding the melted chocolate, pouring the filling into a prepared pie crust, arranging pecans on top, and baking for 50-60 minutes. The pie should cool completely on a wire rack for at least 4 hours or overnight before serving.
26.04.2023 @ 20:38
This recipe for a beloved southern dessert has become even more tempting with the addition of dark chocolate. The cake filling rises during baking but settles as it cools. The recipe includes ingredients such as finely chopped chocolate, eggs, light corn syrup, sugar, pure vanilla extract, salt, and pecans. The directions involve melting the chocolate, mixing the eggs, corn syrup, sugar, vanilla, and salt, adding the melted chocolate, pouring the filling into a prepared pie crust, arranging pecans on top, and baking for 50-60 minutes. The pie should cool completely on a wire rack for at least 4 hours or overnight before serving.